Category: Mushrooms

Mushrooms in the Stavropol Territory due to its climatic features are harvested throughout the season. Mushrooms of the Stavropol Territory Description of mushrooms Mushroom pickers begin to collect spring mushrooms in May and finish in the last days of October, and under favorable weather conditions...

Oyster mushrooms (Oyster mushrooms) - mushrooms growing on dead trees or rotten stumps, they represent a whole genus of Oyster mushrooms, which belongs to the family of the same name Oyster mushrooms. They contain many useful substances: proteins, vitamins B, C, E and D2. Forests are the main growth site for oyster mushrooms, but they are also often grown...

Previously, kombucha (kombucha) was used by every traditional healer. He was in almost every home. This is a unique combination of living microorganisms, its properties are actively used in folk medicine. Growing Kombucha Origin In the course of research, scientists were unable to understand where...

Pigs are a genus of mushrooms in the Pig family, which includes both edible and inedible members. The slender pig mushroom is a poisonous species. It is also called sow, cowshed, salty and sow. It is often found in coniferous and young deciduous forests. Description...

Boletus mushrooms are delicious mushrooms, the dishes of which are famous for their unique aroma. Fresh, unfortunately, they are not stored for a long time. To preserve the useful qualities of the product, you need to learn how to freeze it correctly. Frozen boletus is one of the best preparations for the winter....

The low calorie content of champignons allows people who watch their weight to include these mushrooms in dishes with virtually no restrictions. Calorie content of champignons Nutritional value of the product The table of calorie content of champignons shows the composition of the mushrooms BJU (in grams): Proteins up to 4.3 Fats...

Amanita is a poisonous mushroom, but there are exceptions. For example, the edible Caesar mushroom is a natural miracle with many beneficial properties. Humanity has found application for it in various areas related to nutrition and health, but cooking is the main one. Growing and harvesting...

There are woodlands in Russia throughout its territory. In their thickets and in open meadows, berries, medicinal herbs, flowers and a great variety of mushrooms grow, the names of which are simply impossible to list. In shaded areas, a mushroom is hiding among moss, in deciduous or coniferous forests, lovers of "quiet hunting"...

One of the representatives of lamellar mushrooms got its name because of the pronounced olive-green color of the fruiting body - greenfinch, greenfin or green rowan. This mushroom belongs to sandstone mushrooms, that is, they grow on the sand. Description of the mushroom Meaty hat green-yellow...

The false russula is a poisonous and dangerous twin, with which mushroom pickers often confuse representatives of the edible species. It has several varieties, both conditionally edible and poisonous. Varieties of false russula Acid russula Acrid russula belongs to the inedible representatives of the genus russula....