Compote from apricots and apples is a vitamin source for the whole body, while it quenches thirst well. The finished drink turns out to be bright and sunny, the whole family will love it, so cook with a reserve! Let's take a closer look at all the stages of the recipe.
Apricot and apple compote is better than any juice
Ingredients
- Apricot - 12 pcs
- Apples - 4 pieces
- Water - 3 l
- Granulated sugar - 350 g
Preparation
- We take a set of products.
- To make a drink, the fruit should be rinsed with running water and transferred to a towel to remove excess moisture.
- The apricots must be halved and the pit removed.
- Divide the apples into halves.
- Remove the seed box.
- Cut them into longitudinal pieces.
- Here's what we get.
- Sterilize a three-liter glass container.
- We soak it over boiling water under steam for 20 minutes, and boil the metal lid for 3 minutes.
- Banks prepared.
- We immerse the apricot halves in the jar. We put apple slices on top.
- Fruit should be 1/3 of the volume, the rest is syrup.
- Meanwhile, we boil water with granulated sugar.
- Pour the resulting syrup in a small stream into a jar. At first, we slowly fill only up to half of the container in order to avoid cracking the glass from the hot temperature, then you can act a little more daringly.
- After a minute, cover the fruit with boiling water to the top.
- Cover with a lid, roll up with a "twist".
- We turn over the container.
- Inverted banks.
- Cover with something warm and leave to cool completely.
- Done.
The finished workpiece can be stored for several years and will not deteriorate. But most often the compote is drunk even in the fall, maximum - for the New Year holidays (it is so delicious ...). In winter, it is especially pleasant to open a can of a delicious drink and enjoy the aromatic fruits of summer days. Enjoy your meal!